Celebrated chefs, extraordinary service and our favorite local spots that support the LGBTQ+ community

Book your reservations in advance. Tables in Telluride fill up fast! We recommend these restaurants any day of the week but you might find more TGSW attendees on the days below.

Saturday, February 28 - Oak, The New Fat Alley
Sunday, March 1 - Brown Dog Pizza
Monday, March 2 - The Wood Ear Whiskey Lounge & Noodle Bar
Tuesday, March 3 - The Gay Sleigh
Wednesday, March 4 - Latin Creations
Thursday, March 5- The National
Friday, March 6 - Kazahana
Saturday, March 7 - 221 South Oak

Saturday, Feb. 28 - Oak, The New Fat Alley

250 W San Juan Ave, Telluride, CO 81435 (970) 728-3985

Owned by longtime local Robbie O’Dell; Oak, The New Fat Alley has been delighting locals, tourists and second homeowners for over twenty-five years with his BBQ, southern cuisine and genuine hospitality.

Did you know that Fat Alley got its name from the actual alley between Colorado and Pacific Avenues? Since its humble beginnings at 133 South Oak Street, the business has continually adapted to the needs of the Telluride Community.

Now, Oak lives at Camels Garden, located at the base of the Gondola.

Landing here over 10 years ago, the only thing that has changed is the addition of our beautiful outside patio and an expanded menu. The same friendly smiles and delicious food and beverages remain the same.

​Robbie has 3 strong passions in his life: His Family, His Food, and Alabama Football!

​ROLL TIDE!

Sunday, Mar. 1 - Brown Dog Pizza

110 E Colorado Ave, Telluride, CO 81435 (970) 728-8046

The tale of the Brown Dog started back in June of 2001 with Pacific Street Pizza on the west end of town. From this location, we developed a reputation for great classic American-style pizza and our signature YX cheesesteak sub—which gets its name from the license plates Colorado once issued to residents of San Miguel county that started with the letters “YX”. Eventually, we outgrew the Pacific Street Pizza location and moved to Colorado Avenue, changing our name to Brown Dog Pizza.

The distinctive name “Brown Dog” comes from the owners, Dan Lynch and Jeffrey “Smoke” Smokevitch, and their chocolate Labrador retrievers, Phlounder and Boone. While Phlounder and Boone are no longer with us, their legacy lives on in the spirit of our pizzeria. Dan originally hails from New England and is a die-hard Boston sports team fan, as evidenced by the sports memorabilia that adorns the Brown Dog’s walls. Smoke comes from Michigan, where he attended the University of Michigan and played football on the 1997 National Championship-winning team. Their successful partnership of more than two decades has resulted in the Brown Dog Pizza you see today.

Smoke attended the former International School of Pizza, founded by legendary Pizzaiolo and Master Instructor Tony Gemignani. Hand-picked by Gemignani, Smoke became a part of the World Pizza Champions, a renowned pizza team with members from all over the world competing in culinary pizza baking and acrobatic pizza competitions. Smoke competed in various competitions domestically and worldwide, including Italy, Paris, and Las Vegas, placing high in many of them and even winning some.

Smoke has been featured on Diners, Drive-Ins and Dives, where he prepared the Brooklyn Bridge Pizza with Guy Fieri. Additionally, he has been reviewed by Dave Portnoy for his Detroit Style Pizza, scoring a high ranking on the One Bite Pizza app.

Our menu features award-winning Detroit Style Pizza, known for its rectangular crust that has a light, airy texture that’s crispy on the outside and soft on the inside. The pizza sauce is on top, and the cheese around the edges caramelizes for a unique and delicious taste. In Italy, we call it the Frico crust!

Monday, March 2 - The Wood Ear Whiskey Lounge & Noodle Bar

135 E Colorado Ave, Telluride, CO 81435 (970) 852-0469

Wood Ear's name is derived from an essential mushroom of Asian cuisine. The namesake of the restaurant is a nod to the faraway culture whose fusion with Texas fare aims to satisfy a diverse range of palates and occasions. Wood Ear general manager Matthew Arnold and chef Kevin Bush long wanted to open a ramen shop, but being from Texas, it was imperative they integrate the flavor of their native state.

Located in the basement of Telluride’s historic Roma building, the space centers around a stunning, hand-carved bar crafted from walnut and extinct white tiger pine that has resided in the space since the late-1880s.

The bar offers a variety of beers on draft and in bottles, as well as classic cocktails, and more than 150 spirits, including a vast selection of Japanese whiskeys. Grab a drink and post up on the patio facing Colorado Avenue for some sunshine and people watching, or cozy up on a couch and catch a live band.

Tuesday, March 3 - The Gay Sleigh

Historic Aldasoro Family Ranch, Telluride, CO 81435

Telluride Gay Ski Week is excited to present an experience unlike anything else! Join us for an evening horse-drawn sleigh ride to an authentic sheep-herders tent followed by a ranch-to-table Spanish Basque-style dinner prepared by Chef Graeme Charles. The historic Aldasoro family ranch is the ideal setting to take in the sweeping, panoramic views of the San Juan Mountains.

Dress warmly for the ride! While dinner is served in a heated tent, the sleigh ride will be outside in an uncovered sleigh or wagon. Warm wool blankets will be provided for the sleigh ride. Coats, hats, layers and gloves are recommended, ladies are advised against skirts, and winter-ready footwear is a must!

Chef Graeme Charles is an award-winning Telluride chef. Using sustainable ingredients, locally sourced food, and customized meal plans suited for each customer, Graeme Charles is a well-known and recognized private chef in Telluride. Born in Cape Town, South Africa, he came to Colorado as a child, where he began working in kitchens at the age of 14. For the next decade, he worked at Denver’s hottest restaurants in lead kitchen roles. Chef Graeme went on to study at Johnson and Wales University, where he graduated Magna Cum Laude. After a brief stint in Miami and Rhode Island, he landed in Telluride and became the Head Chef at Peaks Resort and Spa. Now, he cooks at 9500 feet in his kitchen, crafting unique meals. He believes healthy food tastes better when using locally sourced and fresh, in-season Colorado produce.

Wednesday, March 4 - Latin Creations

226 W Colorado Ave, Telluride, CO 81435 (970) 239-6051

Step into our kitchen and savor the true taste of Mexico. Our commitment to authentic Mexican food, particularly the rich culinary heritage of Mexico City, is at the core of everything we do. Our dishes are made entirely in-house using time honored recipes. Come and discover the genuine flavors that tell a story!

Thursday, March 5

“Inter-National” Restaurant

Thailand Takeover

100 E Colorado Ave Suite B, Telluride, CO 81435 (970) 239-6151

For one night only, Chef Chris Thompson hosts Chef Arnold Myint (aka Suzy Wong) for a restaurant take over at The National with a 4 course family style menu celebrating the flavors of Thailand.

Chef Arnold Myint is returning to The National to host his second collaborative dinner during Telluride Gay Ski Week. This restaurant menu takeover features all dishes created by Chef Arnold.

Included in each ticket is a copy of Chef Arnold’s new cookbook, Family Thai (NY Times Best Cookbooks of 2025). Arnold is a 2024 James Beard Best Chef Southeast semifinalist and chef/owner of International Market in Nashville, TN, which his family opened in 1975, and is recognized as a MICHELIN recommended restaurant in the American South. He has competed on Top Chef and multiple Food Network shows, taught at the Institute of Culinary Education, and contributes to Tastemade, BuzzFeed, Epicurious, Eater, and Saveur. He actively works with the Tourism Authority of Thailand and is the first and only restaurant to currently be recognized by the Royal Thai Consul as a two star Thai Select in Nashville.

Chef Chris Thompson, owner and chef at The National and recipient of two MICHELIN Bib Gourmands from his previous concepts, provides the restaurant team and expertise to support the takeover. Together, they have created an elevated and immersive dining experience.

Friday, March 6 - Kazahana

126 E Colorado Ave, Telluride, CO 81435 (970) 729-8933

The inspiration for the restaurant is to bring an elevated Japanese dining option to town in a beautiful and historic space with multiple expressions. Street level is lively and social, the dining room is beautiful and a bit more relaxed, the Omakase Bar will offer an unforgettable 17-course chef’s choice tasting menu with two seatings each night for up to 10 guests.

Local chef and restaurant owner Josh Klein is part of the team behind Kazahana.

“Kazahana is a Japanese term for the feeling of seeing a windblown snowflake in the sunlight, when the winter wind scatters snowflakes in the air, where they are sparkling in the sunshine, and you get a feeling of joy and connection,” Klein explained. “I think we’ve all had that kazahana moment here in Telluride, that moment of pure joy.”

Saturday, March 7 - 221 South Oak

221 S Oak St, Telluride, CO 81435 (970) 708-1437

221 is set in a tastefully refurbished historic home nestled in the trees on South Oak Street, just steps from the Gondola. For years, 221 South Oak has been renowned for its intimate atmosphere, incredible food, extensive wine list, friendly service and uncompromising quality.

Fresh ingredients and an abundance of hard work, make our meals great. 221 South Oak prepares fresh, quality ingredients together skillfully. We offer Beef, Game, Poultry, Seafood and have a full Vegetarian Menu. We prepare each dish at the time of your order and are happy to accommodate any allergies and dietary preferences. Homemade is 221’s Specialty. Sausages, Soups, Sauces and Salad Dressings, Pastas, Pastries and Pickles, Beignets, Brown Rouxs and Breads, Ravioli, Reductions, even Ice Creams, Candied Treats and Cheese are made on the premises. Each dish is prepared with thought and care. There is a blending of styles and flavors on our menu. There is something for everyone!

Our staff is both professional and personal, they are here to help you along your culinary journey. They have an in-depth knowledge of the dishes and are here to assist in any way. Please do not hesitate to ask, we are here to make your dining experience perfect.